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Recipe	Calories	Protein
Pepper Pasta with Boneless Theighs 4.0 servings	566 kcal	52.2 g	Edit
Pepper Pasta 4.0 servings	592 kcal	67.7 g	Edit

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Original recipe makes 4.0 servings.

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Batch calories 0 kcal

Protein 0 g

Fiber 0 g

Fat 0 g

Carbohydrates 0 g

Per serving: 592 calories 67.7 g protein 7.2 g fiber 12.6 g fat

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